Monday, 25 June 2012

Something New

If you cannot enjoy the delights most commonly baked due to an allergy to Gluten then try our Gluten FREE sponge cake!!! This was the first cake that Vincenzo and Dan let me taste and it was an explosion of flavour! Not to mention it is easy to make...

150 grams of margarine
150 grams of caster sugar
 2 eggs
150 grams of gluten free self-rising flower
Once all the ingredients are organized proceed by beating the margarine and sugar together. After the margarine and sugar is mixed, add the 2 eggs and mix. Once the eggs have been mixed in then add the self-rising gluten free flower and mix all the ingredients together. When the batter is mixed together pour it into an 8 inch baking pan and bake it for 45 minutes at a temperature of 165C

After the cake has been baked allow for some time to cool then add jam and marzipan on top and enjoy!

No comments:

Post a Comment