Friday, 18 November 2011

Ooooohhhh Nice!

We have been making Donuts..

Our lovely Vincenzo (look at that face !) has been busy developing a new range of home made donuts, Italian style.. for Sands Catering

We say Donut, Italians say: Ciambelle/ Krapfen/Bombolloni.

Italians are partial to a chocolate or custard filled.  Personally you can't beat a raspberry jam filled donut. (SWOON)

PS.. the donuts Vincenzo is modelling havedn't been cooked yet, incase you thought they looked a bit pale.  He's tried out oven baking as well as deep frying.. every calorie counts ladies & gents.

No comments:

Post a Comment