I'll miss the constant love/hate relationship between Nicola and our chef Vincenzo. There was always a good laugh whenever the two started a playful argument. I'll miss never really knowing where Daniel has ran off too, and having 5 people come in and ask if I knew where he was. I'll miss messing up 30 bows and Nicola having to redo all of them (Sorry!). I learned a lot from working here, and I'd like to thank everyone at Family Cake Company for making me feel welcome. I still don't know how to properly tie a bow though.
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|I've always liked the looks of this cake. Decotube and mixed berry.|