When I arrived, I was surprised to see how lively the staff were given they had been here since 3 a.m! I felt a bit ashamed for yawning at 10. I am still getting used to the surroundings and the tasks Dan has me do. It's different than any other job I have had before. I steered clear all day of the kitchen for fear or ruining a recipe or two. But after Vincenzo and Anna left, I took some time to explore it. It seemed confusing to me at a stand still. I cannot even imagine what it is like during its busiest hours. But, hopefully by the end of my time here, I will become more comfortable with it and maybe even get my hands a bit dirty! (Vincenzo permitting)
Either way, FCC is looking to be a great place with great people and I look forward to spending the next 7 weeks here.
|How can I not love this place??|