The Diamond Jubilee is upon us here at Family Cakes and we are not about to get caught unaware. We are rolling out some specialty products for the Jubilee so when you celebrate or maybe you just want a reason to have something a little tasty for the weekend.
Wednesday, 23 May 2012
Diamond Jubilee Cupcakes!
The Diamond Jubilee is upon us here at Family Cakes and we are not about to get caught unaware. We are rolling out some specialty products for the Jubilee so when you celebrate or maybe you just want a reason to have something a little tasty for the weekend.
Tuesday, 22 May 2012
Tales from a wedding cake desinger
Spring is here at last and with Summer just around
the corner there is lots going on at The Family Cake Company. Look out for our Royal Jubilee cakes, appearing on our
site later this week!
Glass finish Wedding cake |
This week I will be seeing three potential clients who have chosen us to design their cake for them. Budgets range from £500 to over a £1000.Meetings & Wedding Cake developement with Brides & Grooms to be is always fun and exciting.To be invited to play such a key role in someone's wedding really is a privilege.
In my years of experience, the best advice I can give
Brides to be is to set yourself a realistic budget and do not deviate from
it. A good & professional wedding cake designer
(ME..hopefully!) should be able to design you dream cake within your
budget. (Please commission me .. Please?!)
One of our most frequently asked questions is: 'How much
is a wedding cake'??
From a Bride to be's point of view I can understand that
budgets need to be planned and that costs are crucial.
From a cake designer's perspective this really is a
loaded question.
Every cake is a
different as the bride herself. Cakes can vary grately in price depending
entirely on the style of decoration
The first Wedding Cake meeting/consultation should be fun
& relaxed, giving you the perfect opportunity to discuss your ideas,
magazine cuttings, mood boards (box of wedding treasures you have been
collecting since you were 11 yrs old !)
The designer will want to learn more about your hopes for
your cake, your venue, location, menu, dress, flowers.. basically anything that
will help set the scene.
The rest, or the magic (!) is up to the designer.
Your cake will be the crowing glory of your big day, however lavish or intimate
& informal.
Monday, 14 May 2012
Victoria Sponge Cake
Ok so this one is a bit difficult for us, we usually make this in large quantities, so recipe would yield about five 8" cakes. These cakes are light and fluffy and are best served with two cakes on top of each other with a nice layer of butter cream and jam in between...my mouth is watering already.
Ingredients:
680g butter
680g sugar
12 eggs
680g self rising flower
6 tsp of baking powder
6 tsp of vanilla
Begin by mixing together the butter and suger, then add the vanilla. Slowly add the eggs, alternating with flour and baking powder. It is really that simple. Grated this is a large recipe so a big mixing bowl (if you are up for the upper arm workout) or a large mixer would be best for this. After this you can cook it in individual 8 inch pans at 150C for 30 minutes, or until it reaches that nice golden brown.
After the cakes have cooled pick two and on the bottom one layer on the butter cream and then jam or berries or whatever you like really and place the second cake on top. Then you can sprinkle some powdered sugar on top. Look delicious huh? Well happy Baking everyone!
Ps. if you are in a real need for a large number of cupcakes, this recipe yields 160!
Ingredients:
680g butter
680g sugar
12 eggs
680g self rising flower
6 tsp of baking powder
6 tsp of vanilla
Begin by mixing together the butter and suger, then add the vanilla. Slowly add the eggs, alternating with flour and baking powder. It is really that simple. Grated this is a large recipe so a big mixing bowl (if you are up for the upper arm workout) or a large mixer would be best for this. After this you can cook it in individual 8 inch pans at 150C for 30 minutes, or until it reaches that nice golden brown.
After the cakes have cooled pick two and on the bottom one layer on the butter cream and then jam or berries or whatever you like really and place the second cake on top. Then you can sprinkle some powdered sugar on top. Look delicious huh? Well happy Baking everyone!
Ps. if you are in a real need for a large number of cupcakes, this recipe yields 160!
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