Are we Brits ready to be wooed by a khelidascope of creamy delicately perfumed choux buns??? They look & sounds delicious, almost good enough to wear. However, has anyone pointed out to the elite A lister patisserie chefs in Paris that us Brits have been eating the such since before Artic Rolls & Vienettas became a thing of nostalgia... When's your next party Abigail?
Check out some of the creme filled choux buns we specialise in here at the Family Cake Company. Very delicious, VERY hard to say no to... so why bother... bon apetit !
Check out some of the creme filled choux buns we specialise in here at the Family Cake Company. Very delicious, VERY hard to say no to... so why bother... bon apetit !
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